Juicy Sushi

Makes 4 rolls. 
Equipment 
Bamboo sushi rolling mat 
Really sharp serrated knife 
Rice cooker or pot for rice 
Large preferabely glass bowl to cool rice down in 
Small saute pan 
Ingredients 
1 cup rice (1/2 brown rice and ½ basmati) 
For the filling 
1/2 avocado, peeled, seeded, sliced into long pieces 
1/2 cucumber, peeled & sliced into long thin strips 
1 tablespoon toasted sesame seeds 
4 sheets nori* 
Directions 
For the rice 
Prepare rice accordingly. It should be something like 1 1/4 cup water to 1 cup rice. Cook till rice is tender but firm, even a little dry.
Empty hot rice into a large glass bowl. When rice is slightly warmer than room temperature it’s ready to work with. 
Take one Nori sheet and place on bamboo sushi mat. Put about ½ cup of rice on to the nori sheet padding it down covering the nori sheet leaving a 2” edge furthest away uncovered. 
For the filling 
Layer avocado slices and cucumber on edge closest to you. Sprinkle with sesame seeds and Roll! Slice into edible sizes and enjoy with Liquid Aminos (healthy soy sauce), and ginger. 
Additional filling ingredients: sprouts, carrots, asparagus, green onion, and any other ingredient you can imagine! 
This was an adapted recipe from Post Punk Kitchen (Goin’ back to Cali roll by IsaChandra)